Grace canned Ackee

$12.50

Jamaica’s national fruit is the ackee. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. Ackee is a favorite for Jamaicans at home and abroad for breakfast and throughout the day.

About this item

Grace Ackees in Salt Water, available in a 18.3 oz can, brings the authentic flavor of Jamaica’s national fruit right to your kitchen. The distinct and buttery flavor of these canned ackees is well-known, offering a taste sensation that perfectly embodies Caribbean cuisine. Grace Ackees, when carefully picked and prepared, are a representation of excellence and propriety. With the handy 18.3 oz can, you can be sure to always have a good amount of this delicious tropical treat on hand. The delicate seasoning that the salt water adds enhances the natural flavor of the ackees. This product adds nutrition to what you eat and is a fantastic source of fiber, protein, and beneficial fats. It provides you with critical nutrients. Grace Ackees in Salt Water is an indispensable pantry essential, perfect for both experienced chefs and amateur cooks alike who are ready to experiment with new tastes and create a genuine Jamaican feast. With Grace Ackees in Salt Water, you may enjoy the flavors of the Caribbean and enhance your culinary experience. Every meal you prepare will be an ode to Jamaican tradition because to this product’s rich history and superior quality.
  • Rich in Essential Nutrients: Grace Ackees are packed with essential nutrients, including healthy fats, fiber, and protein, providing a nutritious boost to your meals.
  • Authentic Jamaican Flavor: The 19 oz can allows for convenient storage and usage, ensuring you have a ready supply of authentic Jamaican ackees.
  • Versatile: Grace Ackees can be used in a variety of dishes, from the classic Ackee and Saltfish to creative culinary creations.
  • Save Time on Food Prep: You can easily incorporate them into your meals without the need for extensive cooking or marinading.

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