Excelsior Water Crackers were first produced at No. 2 Church St., Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and “toughness”. Today, Excelsior Water Crackers continue to be uniquely Jamaican and form a favourite part of the Jamaican diet. Enjoy them with cheese, Solomon Gundy, steamed fish, as a breakfast cereal or by themselves as a healthy snack!
Jamaica’s favourite!
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Salt, Raising Agent: Sodium Bicarbonate, Yeast.
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🌴 Taking A Short Break Notice 🌴
Our team is taking a quick pause to refuel our flavor and creativity from July 19th through July 28th. Back open on July 29th. We’re excited to see you then. Thank you for your patience and continued support!